Bagels

When i first moved to new york city to attend college, I had never heard of a bagel or deli. Hard to believe? Not at all. Before the internet or cable television, life was much more insular and information much more local. Growing up in a small bluecollar town in New England I was exposed to very little. Cappucino was unheard of.
But it was only minutes after arriving in the Big Apple, however, that I sampled my first New York style cheesecake. And bagels and heros ("grinders" where I came from) were soon to follow, in my full immersion in NYC culture.
Along with the Sabrett hot dog, NY Pretzel and egg cream, I can't think of many food items that better epitomize New York City than the bagel.
My best friends in college were Jewish and I quickly learned the ways and means of New York from them, with yiddish expressions - schlamiel, schlamazel, oy vey. The bagel became a staple in my life. Satisfying, substantial. The quintessential NYC breakfast for a New Yorker on the run.
H&H Bagels is the city's largest manufacturer of bagels, producing millions per year from their factory on 12 avenue and 46 street. The sign, along with the Car Wash, is a familiar site to those who have traveled along the West Side Highway.
H&H was founded in 1972 by Helmer Toro. You can find them at many locations including their flagship shop at 2239 Broadway.
New Yorkers need to always feel on top of the game. We constantly look for ways to shout biggest, best, first, most, largest. H&H Bagels is one of those NYC icons - a name people love to show and tell. They have been seen in Seinfeld, a Woody Allen film and Sex and the City - all classic New York and befitting the H&H Bagel ...